São Benedito Farm: Transitioning from Commodity to Specialty Coffee Farming
The coffee spectrum goes from commodity to specialty coffee. Find out why more farmers should transition from commodity-to-specialty (C2S), and their challenges in doing so.
Talking Coffee With Jeff Babcock
Here’s what we learned over coffee with Jeff Babcock, the Founder of Zoka Coffee & Tea Co. in Seattle. We delve into the issues plaguing the coffee ecosystem and the measures needed to remedy them.
The True Nature Of Coffee’s Impact
Sustainability in the coffee industry is an uphill battle. Both environmental and social impact are overdue for improvement. Here’s how we’re bringing sustainability to the forefront.
Coffee’s Fascinating Journey: Farm To Cup
All coffee is not made the same. What happens during the years of coffee production has a direct influence on your cup. Here’s the ultimate guide to understanding the journey of your coffee.
What’s The Deal With Decaf Coffee?
Caffeine is part of the reason why we love coffee. Decaffeination removes caffeine from the bean to cater to people with caffeine sensitivities. But how is it done, and is it any good? Here’s the deal.
Coffee Scoring: How Do They Do It?
Specialty coffee is gaining popularity with every passing day. These are beans that meet certain criteria and score above a defined threshold. But who decides the coffee scoring criteria and how do they decide?
Waves Of Coffee: A Definitive Guide
Each wave represents a major change in the way we consume coffee. So far, we’ve been through three waves of coffee of them, but what happened during these waves, and is there going to be a fourth?
Here’s Why Convenience Is Killing Coffee
Choosing convenience may be killing coffee as we know it. Acquiring green coffee beans is the solution. Single-origin coffee has great traceability which helps farmers thrive.
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