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Our fall blend created from 3 Central American countries is full of berry flavors. Be careful of the berry blast in your mouth. You will continue to sip in fall while enjoying the beautiful fall colors. This blend was discovered after many experiments of blending and tasting different single origin traceable coffees in our coffee lab by our cupping experts. This coffee will taste best whether it is roasted light or medium. We are excited to share this blend with you just for the fall season.
Coffees: Nicaragua, El Salvador, Guatemala
Tasting Notes: Milk Chocolate, Berry Blast (Blackberry, Marionberry, Raspberry)
Recommended Roast: Light and Medium