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El Salvador – Malacara B
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The volcanic soils that grew this stunning coffee from El Salvador generated an incredibly complex and smooth flavor ranging from tart blackberry, to sweet apple, to creamy chocolate. This well-rounded coffee is capable of delighting coffee lovers of every intensity and style.
- Producer: Chantuc Sustainable Producers
- Tasting Notes: Marionberry, Green Apple, Milk Chocolate
- Recommended Roast: Light
- Score: 87
About the coffee
| Region | Canton Montanita, Santa Ana |
|---|---|
| Farmer Family | Familia Dumont |
| Process | |
| Altitude | 1500 MASL |
| Varietal | Yellow Bourbon |
| Harvest | December – March |
About the source
On the slopes of the Santa Ana volcano sits the Finca Malacara B, farmed by the Dumont family’s Chantuc Sustainable Producers since coffee was first planted there in 1925. Thanks to the Dumont family’s commitment to quality for nearly a century, this farm has ranked in the top twenty coffees from El Salvador five times in recent Cup of Excellence competitions.
One thing we love about this producer is that each Dumont-owned farm hosts a school, clinic, and sports facility that serve the farm workers and their children. We’re honored to be able to support programs that provide meaningful quality of life improvements for the local communities.
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