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  • Ethiopia - Arsi Refisa

    Ethiopia – Arsi Refisa

    $15.92$41.41 or from $13.53$35.20 / month

    Save 35% or more for orders of 2 lbs or more. FREE Shipping!

    The mystery of this coffee is its charm. Grown from plants of unknown varieties (found growing wild in nearby forests), this coffee’s rich chocolate and deep fruity flavors are unique, satisfying, and everything you could want from an exotic Ethiopian bean.

    • Producer:Local Nansebo Farmers
    • Tasting Notes:Chocolate Fudge, Pomegranate, Lemonade
    • Recommended Roast:Light
    • Score:87
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  • Guatemala - Santa Felisa

    Guatemala – Santa Felisa

    $17.19$47.76 or from $14.61$40.60 / month

    Save 33% or more for orders of 2 lbs or more.

    Feel the zing of vibrant fruit and berry flavors, rounded by a balanced chocolate note. Grown by the visionary agronomist, ecologist, and Q-Grader, Anabella Meneses—and increasing gender equity in rural Guatemala—this coffee’s anything but ordinary.

    • Producer: Meneses Siblings
    • Tasting Notes: Lemon, Marionberry, Raspberry, Chocolate 
    • Recommended Roast: Light
    • Score: 88
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  • Nicaragua - Limoncillo

    Nicaragua – Limoncillo

    $17.33$48.49 or from $14.73$41.22 / month

    Save 32% or more for orders of 2 lbs or more.

    Discover a Nicaraguan coffee like none other. This rare JavaNica varietal features bold and clean berry and citrus fruit flavors. This producer is a multiple time Cup of Excellence (CoE) award winner. When you roast it and brew it, you’ll understand why.

    • Producer:Fincas Mierisch 
    • Tasting Notes:Sweet Pineapple, Grape, Blackberry, Raspberry
    • Recommended Roast:Light
    • Score:88
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  • Peru - Highland Select Reserva (Washed)

    Peru – Highland Select Reserva (Washed)

    $15.76$40.37 or from $13.40$34.31 / month

    This Peru coffee is a smooth, inviting cup that strikes a balance between indulgence and subtle refinement. The dominant note of fudge brings a rich, chocolatey sweetness that’s dense and comforting, while the cookie butter adds a creamy, spiced warmth—think cinnamon, brown sugar, and a buttery finish. Underneath it all, a note of black tea adds delicate structure, lending clarity that keeps the cup from becoming overly heavy.

    The result is a medium-bodied coffee that feels both decadent and composed, with a mellow sweetness and a clean, lingering finish. Ideal for slow mornings or a cozy afternoon brew.

    • Tasting Notes: Fudge | Cookie Butter | Black Tea
    • Recommended Roast: Light – Medium
    • Score: 87.25
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