Single Origin Coffees
Journey to the corners of the coffee map, farm by farm, with our curated Single Estates coffee subscription. Each month we’ll send you a new micro-lot from one of our single origin partners. Taste the stunning differences between growing regions and countries and discover how farming practices, plant genetics, and processing impact flavor.
Why Roast Single Origin Coffees
Crave flavor diversity and adventure from your daily brew? Single origin coffees are grown on a single farm or cooperative, which means they all taste different. Roasting single origins gives you access to the most subtle, complex, and unique coffee flavors of individual farms.
One coffee from Nicaragua might have bold tropical fruit notes, while another from Papua New Guinea may have complex spice and pine subtleties. Even beans grown on neighboring farms can have unique flavors, aromas, and mouthfeel because of the differences in plant genetics, micro-climate, soil composition, and farming practices.
As you explore regions, countries, and continents, you’ll learn to taste the differences between beans from Brazil from Ethiopia, and a washed processed from a natural or honey processed coffee. Without being blended, you can taste each origin’s unique flavors with precision and clarity.
At Bunafr, we’re carefully curating a lineup of seasonal, single estate beans that are exciting, diverse, and satisfying. If you’re a coffee lover who wants to try it all, this subscription is for you.
Current Origins in Rotation
Journey to the corners of the coffee map, farm by farm, with our curated Single Estates coffee subscription. Each month we’ll send you a new micro-lot from one of our single-origin partners. Taste the stunning differences between growing regions and countries and discover how farming practices, plant genetics, and processing impact flavor.
Why Roast Coffee Blends?
Love consistency and complexity in your coffee? Blending multiple coffees from different origins is a powerful way to take control of your coffee experience to create flavors that are near-impossible to find with single origins.
Blending a deep-noted Sumatra with a bright and exciting Nicaragua takes the best of both beans to form a well-rounded and interesting flavor profile with complementary flavors and aromas. These balanced blends tend to be more forgiving to brew, which is why blends are often favored among espresso lovers.
At Bunafr, we believe blending is both art and science. So we’re designing blends from our award-winning single origins that demonstrate the rich flavor possibilities of our farm partners, and offering you the ability to create your own blends and take full control of your roasting experience.
Blends in Rotation
Get your hands on rare varietals and award-winning micro-lots. These are the limited-edition coffees you’d pay hundreds for from established roasters, like 90+ scoring geishas, exquisite Yemenese beans. The Exotic Club is the savvy roaster’s gateway to exploring the most interesting and hard-to-find coffee origins and flavors.
Why Roast Exotic Coffees?
The most divergent and remarkable coffees in the world belong in a category of their own. Most coffee lovers will never taste this top tier of coffee and get a chance to experience the outer edges of coffee flavor.
For skilled home roasters, The Exotic Club is a rare opportunity to explore the most delicious coffees in the world. These are the beans that large-scale commercial roasters sell for hundreds of dollars per pound. As a home roaster, you can access them for a fraction of the cost—it’s the best way to venture to the wondrous outskirts of coffee sensory experiences.
Hard to grow, challenging to process, and among the top 0.5% of the world’s coffee, these coffees fetch meaningful prices and economic security for the farmers who passionately grow them. We’re honored to partner directly with growers who will stop at nothing to produce the world’s highest-scoring coffees.
Remarkable Coffees in Rotation
All of our subscriptions come with roasting profiles, free shipping, and a curated selection of single origins, blends, and remarkable coffees.