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Costa Rica – La Rosa
$17.00 – $42.02 — or from $14.45 – $35.72 / month
Save 35% or more for orders of 2 lbs or more. FREE Shipping!

If there was ever a coffee that tasted sunny, this would be it. With an array of vibrant citrus and grape notes, followed by a delicious hint of licorice spice, this exciting Costa Rican coffee is a great fit for lovers of lively and bright roasts.
- Producer:Cerro Alto
- Tasting Notes:Bright Lemon, Lime, Red Grape, Licorice
- Recommended Roast:Medium
- Score:89.5
Select options This product has multiple variants. The options may be chosen on the product page
Guatemala – Santa Felisa
$17.19 – $47.76 — or from $14.61 – $40.60 / month
Save 33% or more for orders of 2 lbs or more.

Feel the zing of vibrant fruit and berry flavors, rounded by a balanced chocolate note. Grown by the visionary agronomist, ecologist, and Q-Grader, Anabella Meneses—and increasing gender equity in rural Guatemala—this coffee’s anything but ordinary.
- Producer: Meneses Siblings
- Tasting Notes: Lemon, Marionberry, Raspberry, Chocolate
- Recommended Roast: Light
- Score: 88
Select options This product has multiple variants. The options may be chosen on the product page
Nicaragua – Limoncillo
$17.33 – $48.49 — or from $14.73 – $41.22 / month
Save 32% or more for orders of 2 lbs or more.

Discover a Nicaraguan coffee like none other. This rare JavaNica varietal features bold and clean berry and citrus fruit flavors. This producer is a multiple time Cup of Excellence (CoE) award winner. When you roast it and brew it, you’ll understand why.
- Producer:Fincas Mierisch
- Tasting Notes:Sweet Pineapple, Grape, Blackberry, Raspberry
- Recommended Roast:Light
- Score:88
Select options This product has multiple variants. The options may be chosen on the product page
Peru – Highland Select Reserva (Washed)
$15.76 – $40.37 — or from $13.40 – $34.31 / month
This Peru coffee is a smooth, inviting cup that strikes a balance between indulgence and subtle refinement. The dominant note of fudge brings a rich, chocolatey sweetness that’s dense and comforting, while the cookie butter adds a creamy, spiced warmth—think cinnamon, brown sugar, and a buttery finish. Underneath it all, a note of black tea adds delicate structure, lending clarity that keeps the cup from becoming overly heavy.

The result is a medium-bodied coffee that feels both decadent and composed, with a mellow sweetness and a clean, lingering finish. Ideal for slow mornings or a cozy afternoon brew.
- Tasting Notes: Fudge | Cookie Butter | Black Tea
- Recommended Roast: Light – Medium
- Score: 87.25
Select options This product has multiple variants. The options may be chosen on the product page

End of content

Costa Rica – La Rosa

Guatemala – Santa Felisa

Nicaragua – Limoncillo

Peru – Highland Select Reserva (Washed)

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