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  • Guatemala - Santa Felisa

    Guatemala – Santa Felisa

    $17.19$47.76 or from $14.61$40.60 / month

    Save 33% or more for orders of 2 lbs or more.

    Feel the zing of vibrant fruit and berry flavors, rounded by a balanced chocolate note. Grown by the visionary agronomist, ecologist, and Q-Grader, Anabella Meneses—and increasing gender equity in rural Guatemala—this coffee’s anything but ordinary.

    • Producer: Meneses Siblings
    • Tasting Notes: Lemon, Marionberry, Raspberry, Chocolate 
    • Recommended Roast: Light
    • Score: 88
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  • Nicaragua - Limoncillo

    Nicaragua – Limoncillo

    $17.33$48.49 or from $14.73$41.22 / month

    Save 32% or more for orders of 2 lbs or more.

    Discover a Nicaraguan coffee like none other. This rare JavaNica varietal features bold and clean berry and citrus fruit flavors. This producer is a multiple time Cup of Excellence (CoE) award winner. When you roast it and brew it, you’ll understand why.

    • Producer:Fincas Mierisch 
    • Tasting Notes:Sweet Pineapple, Grape, Blackberry, Raspberry
    • Recommended Roast:Light
    • Score:88
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  • Peru - Highland Select Reserva (Washed)

    Peru – Highland Select Reserva (Washed)

    $15.76$40.37 or from $13.40$34.31 / month

    This Peru coffee is a smooth, inviting cup that strikes a balance between indulgence and subtle refinement. The dominant note of fudge brings a rich, chocolatey sweetness that’s dense and comforting, while the cookie butter adds a creamy, spiced warmth—think cinnamon, brown sugar, and a buttery finish. Underneath it all, a note of black tea adds a delicate tannic structure, lending clarity and a gentle dryness that keeps the cup from becoming overly heavy.

    The result is a medium-bodied coffee that feels both decadent and composed, with a mellow sweetness and a clean, lingering finish. Ideal for slow mornings or a cozy afternoon brew.

    • Tasting Notes: Fudge | Cookie Butter | Black Tea
    • Recommended Roast: Light – Medium
    • Score: 87.25
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