This Peru coffee is a smooth, inviting cup that strikes a balance between indulgence and subtle refinement. The dominant note of fudge brings a rich, chocolatey sweetness that’s dense and comforting, while the cookie butter adds a creamy, spiced warmth—think cinnamon, brown sugar, and a buttery finish. Underneath it all, a note of black tea adds a delicate tannic structure, lending clarity and a gentle dryness that keeps the cup from becoming overly heavy.

The result is a medium-bodied coffee that feels both decadent and composed, with a mellow sweetness and a clean, lingering finish. Ideal for slow mornings or a cozy afternoon brew.

• Tasting Notes: Fudge | Cookie Butter | Black Tea
• Recommended Roast: Light – Medium
• Score: 87.25