This washed Guatemala coffee delivers a warm, comforting profile that’s rich and grounded, with a full body and smooth texture. The flavor opens with a distinct graham cracker sweetness—lightly toasty and honeyed—setting a mellow foundation. Cocoa nibs add depth with a bittersweet, dark chocolate edge, while hazelnut rounds it out with a nutty, roasted richness.

It’s a classic, crowd-pleasing cup that leans into its structure and balance—hearty without being heavy, and flavorful without being overly complex. Perfect for those who enjoy a deeper, more traditional profile with a refined finish.

• Tasting Notes: Graham Cracker | Cocoa Nibs | Hazelnut
• Recommended Roast: Medium – Medium Dark
• Score: 88.00

This Peru coffee is a smooth, inviting cup that strikes a balance between indulgence and subtle refinement. The dominant note of fudge brings a rich, chocolatey sweetness that’s dense and comforting, while the cookie butter adds a creamy, spiced warmth—think cinnamon, brown sugar, and a buttery finish. Underneath it all, a note of black tea adds a delicate tannic structure, lending clarity and a gentle dryness that keeps the cup from becoming overly heavy.

The result is a medium-bodied coffee that feels both decadent and composed, with a mellow sweetness and a clean, lingering finish. Ideal for slow mornings or a cozy afternoon brew.

• Tasting Notes: Fudge | Cookie Butter | Black Tea
• Recommended Roast: Light – Medium
• Score: 87.25