Since Mr.Trinidad E. Cruz established Santa Felisa in 1904, it has come a long way but maintained the founding values of integrity, quality, loyalty and justice. This estate is now owned by a 4th generation sister and brother – Anabella Meneses, and Antonio Meneses. The family is extremely passionate about producing highest quality speciality coffee, while also investing in community and sustainability practices. Santa Felisa invests in children education and care by supporting local day care financially and through meals, having an elementary school on the farm, and sponsoring children to finish high school education.
As for coffee, the producers continuously experiment bringing in highest possible flavors through their micro-nano lots, variety of processes, and 10+ varietals. The Anabella family tests over 30 different varieties in a pilot field before planting only the ones that will develop ideally with the conditions of farms. This year we are excited to offer a hybrid of Red Pache/Red Bourbon, and Red Geisha which won Cup of Excellence competition in 2017 and ranked among top ones consistently since then.