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Ethiopia – Arsi Refisa
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The mystery of this coffee is its charm. Grown from plants of unknown varieties (found growing wild in nearby forests), this coffee’s rich chocolate and deep fruity flavors are unique, satisfying, and everything you could want from an exotic Ethiopian bean.
- Producer:Local Nansebo Farmers
- Tasting Notes:Chocolate Fudge, Pomegranate, Lemonade
- Recommended Roast:Light
- Score:87
About the coffee
| Region | Nansebo, Oromia |
|---|---|
| Co-op | 593 Local Farms Arsi Refisa G2 |
| Process | |
| Altitude | 1870 – 2200 MASL |
| Varietal | Heirloom, Wild Varietal |
| Harvest | October – December |
About the source
Many of the world’s most sought-after coffees pass through the famed Refisa washing station, located in Nansebo, in the Oromia region of Ethiopia. The sunshine, high altitude, and coffee plants traced back to wild, forest-found varieties lead to a final cup that’s bold, balanced, and completely unique to this region.
This particular coffee, sourced from the 593 smallholder farmers who belong to the Arsi Refisa G2 Co-op, is a great representative of this area’s quality flavor. With rich fudge, fruity pomegranate, and sweet lemonade notes, it’s a stellar pick for home roasters who want the clarity of washed process coffees, but the uniqueness of Ethiopian-grown beans.
